Foods High in Phosphorus (1581st - 1600th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, raw)
  
  18 mg
• Kudzu starch noodles (dried, raw)
  
  18 mg
• Udon (wet form, boiled)
  
  18 mg
• Katsuo-bushi extract
  
  17 mg
• Worcester sauce (thick type)
  
  17 mg
• Rakugan (regular)
  
  17 mg
• Shiogama
  
  17 mg
• Margarin (soft type)
  
  17 mg
• Papaya (unripe, raw)
  
  17 mg
• Hassaku (juice sacs, raw)
  
  17 mg
• Sudachi (peel, raw)
  
  17 mg
• Cherry (domestic, sweet type, raw)
  
  17 mg
• Grapefruit (juice sacs, raw)
  
  17 mg
• Chinese quinces (raw)
  
  17 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  17 mg
• Black gram sprout (boiled)
  
  17 mg
• Hiroshimana (salted pickles)
  
  17 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Worcester sauce (semi-thick type)
  
  16 mg
• Fermented butter
  
  16 mg