Foods High in Phosphorus (1541st - 1560th) (per 100 g edible portion)

• Passion fruit (juice, fresh)
  
  21 mg
• Natsumikan (juice sacs, raw)
  
  21 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  21 mg
• Scallion (pickles, sweetened)
  
  21 mg
• Yellow sweet pepper (fruit, raw)
  
  21 mg
• Chayote (fruit, raw)
  
  21 mg
• Ha-shoga (rhizome, raw)
  
  21 mg
• Marron glace
  
  20 mg
• Chimaki
  
  20 mg
• Cherimoya (raw)
  
  20 mg
• Valencia (fruit juices, straight fruit juice)
  
  20 mg
• Rhubarb (petiole, boiled)
  
  20 mg
• Carrot, regular (juice, canned)
  
  20 mg
• Onion (bulb, leached in water)
  
  20 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  20 mg
• Oriental pickling melon (fruit, raw)
  
  20 mg
• Cabbage (head, boiled)
  
  20 mg
• Chrysanthemum (petals, boiled)
  
  20 mg
• Rice starch
  
  20 mg
• Job's tears (milled grain, raw)
  
  20 mg