Foods High in Phosphorus (1341st - 1360th) (per 100 g edible portion)

• Water dropwort (stems and leaves, boiled)
  
  40 mg
• Saltwort (stems and leaves, raw)
  
  40 mg
• Potato starch
  
  40 mg
• Potatoe (tuber, raw)
  
  40 mg
• Sakura-mochi (kanto style)
  
  39 mg
• Nameko (canned in brine)
  
  39 mg
• Cos lettuce (leaves, raw)
  
  39 mg
• Ito-mitsuba (leaves, boiled)
  
  39 mg
• Bai cai (leaves, raw)
  
  39 mg
• Chinese cabbage (salted pickles)
  
  39 mg
• Nozawana (salted pickles)
  
  39 mg
• Celery (petiole, raw)
  
  39 mg
• Sweet pepper (fruit, sauted)
  
  39 mg
• Dried Chinese noodles (dry form, boiled)
  
  39 mg
• Yokan (mushi-yokan)
  
  38 mg
• Bamboo shoot (canned in water)
  
  38 mg
• Cucumber, Pickle (salted pickles)
  
  38 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  38 mg
• Tomato puree
  
  37 mg
• Beef and vegetables extract
  
  37 mg