Foods High in Phosphorus (1141st - 1160th) (per 100 g edible portion)

• Young sweet corn (young ear, raw)
  
  63 mg
• Sayaendo (immature pods, raw)
  
  63 mg
• Croquette (potato type, for frying, frozen)
  
  62 mg
• Kaki, Japanese persimmon (dried)
  
  62 mg
• Bamboo shoot (shoots, raw)
  
  62 mg
• Daikon, Japanese radish (leaves, boiled)
  
  62 mg
• Edible burdock (root, raw)
  
  62 mg
• Snap pea (immature pods, raw)
  
  62 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  61 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  61 mg
• Parsley (leaves, raw)
  
  61 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  61 mg
• Sayaendo (immature pods, boiled)
  
  61 mg
• Asparagus (shoots, boiled)
  
  61 mg
• Artichoke (flower bud, raw)
  
  61 mg
• Barley, Noodles (dry form, boiled)
  
  61 mg
• Waffle (jam)
  
  60 mg
• Fish paste product (yakinuki-kamaboko)
  
  60 mg
• Fish paste product (mushi-kamaboko)
  
  60 mg
• Fish paste product (sumaki-kamaboko)
  
  60 mg