Foods High in Phosphorus (1121st - 1140th) (per 100 g edible portion)

• Okara (traditional product)
  
  65 mg
• Pea (whole, dried, boiled)
  
  65 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  65 mg
• Okinawa noodles (wet form, raw)
  
  65 mg
• Wheat flour snack, extruded
  
  64 mg
• Chicken, Offal (skin, breast, raw)
  
  64 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  64 mg
• Mukago (raw)
  
  64 mg
• Ne-mitsuba (leaves, raw)
  
  64 mg
• Mizukakena (leaves, raw)
  
  64 mg
• Kintoki (root with skin, raw)
  
  64 mg
• Kyona (leaves, boiled)
  
  64 mg
• Kyona (leaves, raw)
  
  64 mg
• Croquette (cream type, for frying, frozen)
  
  63 mg
• Wafer
  
  63 mg
• Hina-arare (kansai style)
  
  63 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  63 mg
• Cattle, Offal (uterus, boiled)
  
  63 mg
• Hitoegusa (tsukudani)
  
  63 mg
• Hyacinth bean (immature pods, raw)
  
  63 mg