Foods High in Phosphorus (1101st - 1120th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (boiled)
  
  67 mg
• Mizukakena (salted pickles)
  
  67 mg
• Kintoki (root without skin, raw)
  
  67 mg
• Zha cai (pickles)
  
  67 mg
• Croissants
  
  67 mg
• Biscuit (soft)
  
  66 mg
• Jam bun
  
  66 mg
• Rakugan (morokoshi-rakugan)
  
  66 mg
• Manju (to-manju)
  
  66 mg
• Nameko (raw)
  
  66 mg
• Broccoli (inflorescence, boiled)
  
  66 mg
• Kintoki (root with skin, boiled)
  
  66 mg
• Karinto (brown sugar)
  
  65 mg
• Manju (kuri-manju)
  
  65 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  65 mg
• Numerisugitake (raw)
  
  65 mg
• Lily bulb (bulb, boiled)
  
  65 mg
• Eggplant Pickle (koji-zuke)
  
  65 mg
• Red pepper (leaves and fruits, raw)
  
  65 mg
• Ashitaba (stems and leaves, raw)
  
  65 mg