Foods High in Phosphorus (821st - 840th) (per 100 g edible portion)

• Ice cream (regular)
  
  120 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  120 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  120 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  120 mg
• Cattle, Beef product (corned beef, canned)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  120 mg
• Fish paste product (tsumire)
  
  120 mg
• Fish paste product (datemaki)
  
  120 mg
• Common octopus (boiled)
  
  120 mg
• Snow crab (canned in brine)
  
  120 mg
• Cockle (foot, raw)
  
  120 mg
• Whelk (raw)
  
  120 mg
• Turban shell (baked)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg
• Sandfish (raw)
  
  120 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  120 mg