Foods High in Phosphorus (741st - 760th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  140 mg
• Bullfrog (meat, raw)
  
  140 mg
• Chicken, Offal (gizzard, raw)
  
  140 mg
• Turkey (meat, without skin, raw)
  
  140 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  140 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  140 mg
• Swine, Sausage (fresh sausage)
  
  140 mg
• Swine, Offal (stomach, boiled)
  
  140 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  140 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  140 mg
• Cattle, Offal (small intestine, raw)
  
  140 mg
• Cattle, Offal (tongue, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  140 mg
• Ark shell (canned with seasoning)
  
  140 mg
• Hard clam (baked)
  
  140 mg
• Pond snail (raw)
  
  140 mg
• Turban shell (raw)
  
  140 mg