Foods High in Phosphorus (581st - 600th) (per 100 g edible portion)

• Sandfish (namaboshi)
  
  180 mg
• Tilapia (raw)
  
  180 mg
• Hairtail (raw)
  
  180 mg
• Pacific saury (raw)
  
  180 mg
• Carp (cultured, boiled)
  
  180 mg
• Carp (cultured, raw)
  
  180 mg
• Croaker (baked)
  
  180 mg
• Scorpion fish (raw)
  
  180 mg
• Ayu sweetfish (wild, viscera, raw)
  
  180 mg
• Common Japanese conger (steamed)
  
  180 mg
• Tengusa (dried)
  
  180 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  180 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  180 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  180 mg
• Wheat gluten (powdered type)
  
  180 mg
• Premixed flour (for hot cake)
  
  180 mg
• Barley (under-milled pressed grain, raw)
  
  180 mg
• Rice-koji miso (light yellow type)
  
  170 mg
• Hot cake
  
  170 mg
• Mishima-mame
  
  170 mg