Phosphorus Content of Foods
(Initial G) (31 - 40)
5 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
9 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
18 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
18 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
21 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
175 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
281 mg
(per 805 g edible portion)
Green ball (head, raw)
1 mg
(per 5 g edible portion)
Green caviar (raw)
4 mg
(per 1 g edible portion)
Green laver (dried)
8 mg
(per 10 g edible portion)
Green pea (boiled)
<
1
…
4
5
>
