Phosphorus Content of Foods
(Initial G) (21 - 30)
170 mg
(per 170 g edible portion)
Golden-thread (raw)
-
(per 15 g edible portion)
Grain vinegar
6 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
2 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
8 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
11 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
11 mg
(per 12 g edible portion)
Grape (raisins)
18 mg
(per 140 g edible portion)
Grape (raw)
3 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
<
1
2
3
4
5
>
