Phosphorus Content of Foods
(Initial C) (61 - 70)
203 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
204 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
105 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
120 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
10 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
85 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
1183 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
684 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
669 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
155 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
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204 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
