Phosphorus Content of Foods
(971 - 980)
60 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
42 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
105 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
45 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
49 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
6 mg
(per 16 g edible portion)
Tomato puree
37 mg
(per 100 g edible portion)
Beef and vegetables extract
56 mg
(per 150 g edible portion)
Shaoxing giu
15 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
4 mg
(per 10 g edible portion)
Alfalfa sprout (raw)
<
1
…
98
…
141
>
