Phosphorus Content of Foods
(561 - 570)
24 mg
(per 20 g edible portion)
Hishio-miso
92 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
88 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
66 mg
(per 60 g edible portion)
Meat ball (frozen)
55 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
2 mg
(per 2 g edible portion)
Allspice (ground)
275 mg
(per 250 g edible portion)
Curry roux
154 mg
(per 140 g edible portion)
Custard pudding
253 mg
(per 230 g edible portion)
Sponge cake
17 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
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