The amount of Foods that contain 500 mg of Phosphorus
(901 - 910)
46 mg
(per 140 g edible portion)
Turnip (leaves, boiled)
×
10.9
27 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
×
18.5
18 mg
(per 40 g edible portion)
Nerikiri
×
27.8
4 mg
(per 12 g edible portion)
Radish (root, raw)
×
125
12 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
41.7
26 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
×
19.2
67 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
×
7.5
99 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
×
5.1
690 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
×
0.7
7 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
71.4
<
1
…
91
…
135
>