The amount of Foods that contain 500 mg of Phosphorus
(1261 - 1270)
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
500
8 mg
(per 100 g edible portion)
Vermouth (dry type)
×
62.5
14 mg
(per 180 g edible portion)
Happoshu
×
35.7
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
×
41.7
12 mg
(per 150 g edible portion)
Sake (onjozo)
×
41.7
6 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
83.3
317 mg
(per 6600 g edible portion)
Watermelon (raw)
×
1.6
1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
500
2 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
×
250
1 mg
(per 16 g edible portion)
Olive (pickles, green olives)
×
500
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127
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135
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