Phosphorus Content of Foods
(481 - 490)
113 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
3 mg
(per 2 g edible portion)
Pepper (white, ground)
4 mg
(per 3 g edible portion)
Mustard (prepared mustard)
24 mg
(per 17 g edible portion)
Potato chip (fabricated)
21 mg
(per 15 g edible portion)
Pretzel
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
49 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
98 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
35 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
70 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
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