The amount of Foods that contain 460 mg of Phosphorus (911 - 920)

• 

  112 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 4.1
• 

  54 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 8.5
• 

  23 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 20
• 

  92 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 5
• 

  27 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 17
• 

  5 mg

  (per 10 g edible portion)

  European plum (dried)
  × 92
• 

  61 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 7.5
• 

  5 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 92
• 

  7 mg

  (per 15 g edible portion)

  Shiratamako
  × 65.7
• 

  18 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 25.6