Phosphorus Content of Foods
(1401 - 1404)
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 15 g edible portion)
Fructose
0 mg
(per 18 g edible portion)
Liquid sugar (sucrose)
0 mg
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
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