Phosphorus Content of Foods
(1331 - 1340)
5 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
-
(per 15 g edible portion)
Grain vinegar
3 mg
(per 150 g edible portion)
Black tea (infusion)
3 mg
(per 150 g edible portion)
Ban-cha (infusion)
3 mg
(per 150 g edible portion)
Sencha (infusion)
1 mg
(per 50 g edible portion)
Medicinal liqueur
-
(per 23 g edible portion)
Butterscotch
1 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
2 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
3 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
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