Phosphorus Content of Foods
(1281 - 1290)
-
(per 5 g edible portion)
Swine (gelatin)
11 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
2 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
1 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
8 mg
(per 120 g edible portion)
Konjac (block, made from corm)
11 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
6 mg
(per 100 g edible portion)
Kombu extract
1 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
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