Phosphorus Content of Foods
(1271 - 1280)
1 mg
(per 16 g edible portion)
Olive (pickles, green olives)
5 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
1 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
7 mg
(per 100 g edible portion)
Niboshi extract
11 mg
(per 150 g edible portion)
Coffee (infusion)
7 mg
(per 100 g edible portion)
Vermouth (sweet type)
8 mg
(per 120 g edible portion)
Fortified wine
1 mg
(per 18 g edible portion)
Mirin (hon-mirin)
11 mg
(per 150 g edible portion)
Sake (ginjo)
11 mg
(per 150 g edible portion)
Sake (josen)
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