Phosphorus Content of Foods
(1251 - 1260)
14 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
4 mg
(per 100 g edible portion)
Yuzu (peel, raw)
13 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
8 mg
(per 85 g edible portion)
Blueberry (raw)
2 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
74 mg
(per 1500 g edible portion)
Pineapple (raw)
14 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
39 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
14 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
5 mg
(per 65 g edible portion)
Sakekasu
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