Phosphorus Content of Foods
(1231 - 1240)
37 mg
(per 520 g edible portion)
Papaya (ripe, raw)
33 mg
(per 350 g edible portion)
Japanese pear (raw)
1 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
17 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
17 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
1 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
17 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
12 mg
(per 120 g edible portion)
Wine (rose)
2 mg
(per 15 g edible portion)
Margarin (fat spread)
1 mg
(per 5 g edible portion)
Green caviar (raw)
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