Phosphorus Content of Foods
(1151 - 1160)
17 mg
(per 100 g edible portion)
Katsuo-bushi extract
3 mg
(per 18 g edible portion)
Worcester sauce (thick type)
3 mg
(per 15 g edible portion)
Margarin (soft type)
66 mg
(per 515 g edible portion)
Papaya (unripe, raw)
36 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
2 mg
(per 40 g edible portion)
Sudachi (peel, raw)
4 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
21 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
34 mg
(per 285 g edible portion)
Chinese quinces (raw)
3 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
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