Phosphorus Content of Foods
(1141 - 1150)
32 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
27 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
25 mg
(per 230 g edible portion)
Iyokan (juice sacs)
44 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
27 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
227 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
216 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
5 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
36 mg
(per 200 g edible portion)
Udon (wet form, boiled)
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