Fishes and Shellfishes High in Phosphorus (81st - 100th) (per 100 g edible portion)

• Brownstriped mackerel scad (baked)
  
  330 mg
• Coho salmon (cultured, baked)
  
  320 mg
• Pink salmon (canned in brine)
  
  320 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  320 mg
• Ayu sweetfish (cultured, raw)
  
  320 mg
• Horse mackerel (baked)
  
  320 mg
• Antarctic krill (boiled)
  
  310 mg
• Antarctic krill (raw)
  
  310 mg
• Sea urchin (tsubu-uni)
  
  310 mg
• Japanese common squid (baked)
  
  310 mg
• Tiger prawn (cultured, raw)
  
  310 mg
• Albacore (raw)
  
  310 mg
• Spanish mackerel (baked)
  
  310 mg
• Chum salmon (canned in brine)
  
  310 mg
• Chum salmon (baked)
  
  310 mg
• Ayu sweetfish (wild, raw)
  
  310 mg
• Squid, Processed product (kiriika-ameni)
  
  300 mg
• Oriental shrimp (raw)
  
  300 mg
• Abalone (steamed and dried)
  
  300 mg
• Short-necked clam (tsukudani)
  
  300 mg