Fishes and Shellfishes High in Phosphorus (41st - 60th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  470 mg
• Ayu sweetfish (wild, viscera, baked)
  
  470 mg
• Ayu sweetfish (wild, baked)
  
  460 mg
• Atlantic capelin (semi-dried, baked)
  
  450 mg
• Caviar (salted product)
  
  450 mg
• Shrimp, Processed product (tsukudani)
  
  440 mg
• Japanese sculpin (boiled)
  
  440 mg
• Squid, Processed product (saki-ika)
  
  430 mg
• Pacific cod (milt)
  
  430 mg
• Shishamo smelt (semi-dried, raw)
  
  430 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg
• Opossum shrimp (tsukudani)
  
  410 mg
• Pacific herring (smoked)
  
  400 mg
• Japanese sculpin (raw)
  
  400 mg
• Sea urchin (raw gonads)
  
  390 mg
• Tiger prawn (cultured, boiled)
  
  390 mg
• Walleye pollack (tarako, raw)
  
  390 mg
• Japanese pilchard, Canned product (with seasoning)
  
  380 mg
• Masu salmon (baked)
  
  370 mg
• Pink salmon (baked)
  
  370 mg