Fishes and Shellfishes High in Phosphorus (241st - 260th) (per 100 g edible portion)

• Yellow sea bream (raw)
  
  210 mg
• Japanese seaperch (raw)
  
  210 mg
• Atlantic mackerel (boiled)
  
  210 mg
• Atlantic mackerel (raw)
  
  210 mg
• With ovary (boiled)
  
  210 mg
• Pale chub (raw)
  
  210 mg
• Japanese pilchard (shioiwashi)
  
  210 mg
• Ayu sweetfish (uruka)
  
  210 mg
• Common Japanese conger (raw)
  
  210 mg
• Fish paste product (fish sausage)
  
  200 mg
• Firefly squid (boiled)
  
  200 mg
• Crab, Processed product (ganzuke)
  
  200 mg
• Horsehair crab (boiled)
  
  200 mg
• Blue crab (raw)
  
  200 mg
• Black rockfish (raw)
  
  200 mg
• Tuna, Canned product (flaked white meat in brine)
  
  200 mg
• Gurnard (raw)
  
  200 mg
• Yellowtail (young, cultured, raw)
  
  200 mg
• Dogfish (raw)
  
  200 mg
• Mackerel, Processed product (hirakiboshi)
  
  200 mg