Fishes and Shellfishes High in Phosphorus (181st - 200th) (per 100 g edible portion)

• Northern shrimp (raw)
  
  240 mg
• Lamprey (dried)
  
  240 mg
• Girella (raw)
  
  240 mg
• Southern bluefin tuna (lean meat, raw)
  
  240 mg
• Bastard halibut (cultured, raw)
  
  240 mg
• Bastard halibut (wild, raw)
  
  240 mg
• Barracouta (raw)
  
  240 mg
• Pacific herring (raw)
  
  240 mg
• Japanese surfsmelt (raw)
  
  240 mg
• Red sea bream (cultured, raw)
  
  240 mg
• Sockeye salmon (smoked)
  
  240 mg
• Rainbow trout (cultured in freshwater, raw)
  
  240 mg
• Rainbow trout (cultured in sea, raw)
  
  240 mg
• Chum salmon (raw)
  
  240 mg
• Blue sprat (raw)
  
  240 mg
• Filefish (raw)
  
  240 mg
• Brown sole (baked)
  
  240 mg
• Japanese dace (raw)
  
  240 mg
• Japanese anchovy (raw)
  
  240 mg
• Japanese parrot fish (raw)
  
  240 mg