Confectioneries High in Phosphorus (per 100 g edible portion)

• Milk chocolate
  
  240 mg
• White chocolate
  
  210 mg
• Brittles
  
  200 mg
• Cracker (oil-sprayed)
  
  190 mg
• Chocolate biscuit
  
  180 mg
• Onoroke-mame
  
  180 mg
• Hot cake
  
  170 mg
• Mishima-mame
  
  170 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  160 mg
• Rice cracker (arare)
  
  150 mg
• Potato chip (fabricated)
  
  140 mg
• Pretzel
  
  140 mg
• Gokabo
  
  140 mg
• Bavarian cream
  
  130 mg
• Waffle (custard cream)
  
  130 mg
• Custard cream puff
  
  130 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  130 mg
• Short cake
  
  120 mg
• Custard cream bun
  
  120 mg
• Rakugan (mugi-rakugan)
  
  120 mg