Phosphorus Content of Confectioneries
(41 - 50)
74 mg
(per 100 g edible portion)
Bean jam bun
59 mg
(per 80 g edible portion)
Dorayaki
58 mg
(per 80 g edible portion)
Butter cake
7 mg
(per 10 g edible portion)
Corn snack, extruded
28 mg
(per 40 g edible portion)
Taruto
12 mg
(per 18 g edible portion)
Biscuit (soft)
59 mg
(per 90 g edible portion)
Jam bun
20 mg
(per 30 g edible portion)
Karinto (brown sugar)
20 mg
(per 30 g edible portion)
Manju (kuri-manju)
8 mg
(per 12 g edible portion)
Wafer
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