Phosphorus Content of Confectioneries
(31 - 40)
52 mg
(per 60 g edible portion)
Cornet with chocolate cream
17 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
17 mg
(per 20 g edible portion)
Cracker (soda)
20 mg
(per 25 g edible portion)
Chatsu
38 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
12 mg
(per 15 g edible portion)
Karinto (sugar)
24 mg
(per 30 g edible portion)
Manju (kasutera-manju)
24 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
43 mg
(per 56 g edible portion)
Geppei
79 mg
(per 105 g edible portion)
Danish pastry
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