Beverages High in Phosphorus (21st - 40th) (per 100 g edible portion)

• Sake (junmai)
  
  9 mg
• Vermouth (dry type)
  
  8 mg
• Happoshu
  
  8 mg
• Sake (junmai-ginjo)
  
  8 mg
• Sake (onjozo)
  
  8 mg
• Coffee (infusion)
  
  7 mg
• Vermouth (sweet type)
  
  7 mg
• Fortified wine
  
  7 mg
• Mirin (hon-mirin)
  
  7 mg
• Sake (ginjo)
  
  7 mg
• Sake (josen)
  
  7 mg
• Synthetic Sake
  
  5 mg
• Mirin (honnaoshi)
  
  3 mg
• Umeshu
  
  3 mg
• Black tea (infusion)
  
  2 mg
• Ban-cha (infusion)
  
  2 mg
• Sencha (infusion)
  
  2 mg
• Medicinal liqueur
  
  2 mg
• Mugi-cha (infusion)
  
  1 mg
• Oolong tea (infusion)
  
  1 mg