Phosphorus Content of Beverages
(21 - 30)
8 mg
(per 100 g edible portion)
Vermouth (dry type)
14 mg
(per 180 g edible portion)
Happoshu
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
12 mg
(per 150 g edible portion)
Sake (onjozo)
11 mg
(per 150 g edible portion)
Coffee (infusion)
7 mg
(per 100 g edible portion)
Vermouth (sweet type)
8 mg
(per 120 g edible portion)
Fortified wine
1 mg
(per 18 g edible portion)
Mirin (hon-mirin)
11 mg
(per 150 g edible portion)
Sake (ginjo)
11 mg
(per 150 g edible portion)
Sake (josen)
<
1
2
3
4
5
>
