Phosphorus Content of Beverages
(11 - 20)
59 mg
(per 180 g edible portion)
Beer (black)
45 mg
(per 150 g edible portion)
Gyokuro (infusion)
32 mg
(per 150 g edible portion)
Ama-zake
29 mg
(per 150 g edible portion)
Coffee (coffee drink)
27 mg
(per 180 g edible portion)
Beer (pale)
16 mg
(per 120 g edible portion)
Wine (red)
14 mg
(per 120 g edible portion)
Wine (white)
17 mg
(per 150 g edible portion)
Cola drink
12 mg
(per 120 g edible portion)
Wine (rose)
14 mg
(per 150 g edible portion)
Sake (junmai)
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