Foods Low in Pentadecanoic acid (361st - 380th) (per 100 g edible portion)

• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Pea (whole, dried, boiled)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Soy protein (textured type)
  
  1 mg
• Hishio-miso
  
  1 mg
• Chickpea (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, raw)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lentil (whole, dried, raw)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Green pea (frozen)
  
  1 mg
• Sweet pepper (fruit, sauted)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Red pepper (leaves and fruits, sauteed)
  
  1 mg
• Bitter gourd (fruit, sauted)
  
  1 mg
• Kintoki (root without skin, boiled)
  
  1 mg