Palmitoleic acid Content of Foods
(Initial R) (1 - 10)
200 mg
(per 100 g edible portion)
Rapeseed oil
86 mg
(per 150 g edible portion)
Raw milk (holstein)
81 mg
(per 150 g edible portion)
Raw milk (jersey)
Tr
(per 265 g edible portion)
Red cabbage (head, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
3 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
656 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
7441 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
3301 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
2227 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
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