Foods Low in Palmitoleic acid (81st - 100th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, raw)
  
  Tr
• Sweet potatoe (tuberous root, steamed)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Adzuki bean (boiled, canned in syrup)
  
  Tr
• Pea (uguisu-mame)
  
  Tr
• Broad bean (otafuku-mame)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr
• Mung bean (whole, dried, raw)
  
  Tr
• Mung bean (whole, dried, boiled)
  
  Tr
• Lotus seed (immature, raw)
  
  Tr
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Green pea (frozen)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr