Palmitoleic acid Content of Foods
(821 - 830)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, raw)
Tr
(per 32 g edible portion)
Broad bean (otafuku-mame)
Tr
(per 9 g edible portion)
Pea (uguisu-mame)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
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