Palmitoleic acid Content of Foods
(511 - 520)
13 mg
(per 100 g edible portion)
Pizza crust
10 mg
(per 80 g edible portion)
Nan
-
(per 3 g edible portion)
Maccha
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
8 mg
(per 70 g edible portion)
White table bread
8 mg
(per 75 g edible portion)
Imagawayaki
7 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 5 g edible portion)
Skimmed milk powder
6 mg
(per 50 g edible portion)
Ocellated octopus (raw)
8 mg
(per 140 g edible portion)
Pacific cod (dried split)
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