Palmitoleic acid Content of Foods
(441 - 450)
29 mg
(per 80 g edible portion)
Dorayaki
7 mg
(per 20 g edible portion)
Oyster (cultured, raw)
123 mg
(per 540 g edible portion)
Brown sole (baked)
6 mg
(per 17 g edible portion)
Peanut (peanut butter)
3 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
29 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1 mg
(per 2 g edible portion)
Curry powder
15 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
8 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
3 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
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