Palmitoleic acid Content of Confectioneries
(31 - 40)
3 mg
(per 6 g edible portion)
Boro (soba-boro)
17 mg
(per 40 g edible portion)
Taruto
5 mg
(per 12 g edible portion)
Wafer
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
29 mg
(per 80 g edible portion)
Dorayaki
6 mg
(per 20 g edible portion)
Cracker (soda)
9 mg
(per 30 g edible portion)
Imo-karinto
5 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
25 mg
(per 110 g edible portion)
Pie (apple pie)
6 mg
(per 30 g edible portion)
Manju (kasutera-manju)
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