Palmitoleic acid Content of Cereals
(61 - 70)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 25 g edible portion)
Shao mai pastry
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