Palmitic acid Content of Vegetables
(Initial P)
115 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
75 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
450 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
293 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
