Foods High in Palmitic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  4900 mg
• Cattle, Offal (tongue, raw)
  
  4800 mg
• Cashew nut (oil-roasted and salted)
  
  4800 mg
• Swine, Sausage (bologna)
  
  4700 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4700 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  4700 mg
• Japanese eel (shirayaki)
  
  4700 mg
• Walnut (roasted)
  
  4700 mg
• Hen's egg (yolk, sugared)
  
  4600 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  4600 mg
• Safflower oil
  
  4500 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  4500 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  4500 mg
• Ayu sweetfish (wild, viscera, raw)
  
  4500 mg
• Sesame seed (roasted)
  
  4500 mg
• Coffee whitener (powder, vegetable fat)
  
  4400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  4400 mg
• Peanut (roasted)
  
  4400 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  4400 mg
• Mayonnaise (whole egg type)
  
  4300 mg