Seasonings and Spices High in Palmitic acid (per 100 g edible portion)

• Cayenne pepper oil
  
  9100 mg
• Curry roux
  
  7900 mg
• Hash roux
  
  7700 mg
• Mayonnaise (whole egg type)
  
  4300 mg
• Mayonnaise (egg yolk type)
  
  4200 mg
• Thousand Island dressing
  
  2300 mg
• French dressing
  
  2200 mg
• Consomme, cube
  
  1400 mg
• Soybean-koji miso
  
  1100 mg
• Instant miso (powdered type)
  
  860 mg
• Curry powder
  
  750 mg
• Rice-koji miso (light yellow type)
  
  680 mg
• Rice-koji miso (dark yellow type)
  
  630 mg
• Barley-koji miso
  
  540 mg
• Yeast (baker's yeast, dried)
  
  470 mg
• Rice-koji miso (sweet type)
  
  360 mg
• Instant miso (paste type)
  
  350 mg
• Doubanjiang
  
  240 mg
• Yeast (baker's yeast, compressed)
  
  110 mg
• Garlic (garlic powder)
  
  81 mg