Foods High in Palmitic acid (1161st - 1180th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  13 mg
• Satoimo (corm, boiled)
  
  13 mg
• Satoimo (corm, raw)
  
  13 mg
• Tomato chili sauce
  
  12 mg
• Tomato paste
  
  12 mg
• Tomato puree
  
  12 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Anglerfish (raw)
  
  12 mg
• Tomatoes Canned products (juice)
  
  12 mg
• Cherry tomato (fruit, raw)
  
  12 mg
• Tomato (fruit, raw)
  
  12 mg
• Pumpkin, Japan (fruit, boiled)
  
  12 mg
• Pumpkin, Japan (fruit, raw)
  
  12 mg
• Short-necked clam (raw)
  
  11 mg
• Common mushroom (canned in brine, solids)
  
  11 mg
• Common mushroom (boiled)
  
  11 mg
• Oyster mushroom (boiled)
  
  11 mg
• Lemon (juice, fresh)
  
  11 mg
• Kintoki (root with skin, raw)
  
  11 mg
• Daikon, Japanese radish (root with skin, raw)
  
  11 mg