Foods High in Palmitic acid (741st - 760th) (per 100 g edible portion)

• Swine, Pork, large type breed (fillet, lean, raw)
  
  330 mg
• Cattle, Offal (liver, raw)
  
  330 mg
• Tile fish (baked)
  
  330 mg
• Red pepper (leaves and fruits, sauteed)
  
  330 mg
• Soybean, Tofu (packed-tofu)
  
  330 mg
• Cowpea (whole, dried, raw)
  
  330 mg
• Premixed flour (for tenpura)
  
  330 mg
• Barley (pressed grain, raw)
  
  330 mg
• Japanese sand lance (ameni)
  
  320 mg
• Maitake (dried)
  
  320 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  320 mg
• Wheat flour cracker (maki-senbei)
  
  310 mg
• Manju (kasutera-manju)
  
  310 mg
• Milk containing recombined milk (low fat)
  
  310 mg
• Yellowfin goby (tsukudani)
  
  310 mg
• Lima bean (whole, dried, raw)
  
  310 mg
• Soy protein (isolated type)
  
  310 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  300 mg
• Dolphinfish (raw)
  
  300 mg
• Pacific Ocean perch (raw)
  
  300 mg