Foods High in Palmitic acid (281st - 300th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  2600 mg
• Caviar (salted product)
  
  2600 mg
• Japanese pilchard, Canned product (kabayaki)
  
  2600 mg
• Mezashi (raw)
  
  2600 mg
• Ayu sweetfish (wild, viscera, baked)
  
  2600 mg
• Yuba (dried type)
  
  2600 mg
• Biscuit (hard)
  
  2500 mg
• Bavarian cream
  
  2500 mg
• Condensed whole milk, sweetened
  
  2500 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  2500 mg
• Southern black cod (raw)
  
  2500 mg
• Yellowtail (young, cultured, raw)
  
  2500 mg
• Atlantic mackerel (baked)
  
  2500 mg
• Atlantic mackerel (boiled)
  
  2500 mg
• Kichiji rockfish (raw)
  
  2500 mg
• Potato chip (regular)
  
  2400 mg
• Short cake
  
  2400 mg
• Cornet with chocolate cream
  
  2400 mg
• Swine, Shoulder
  
  2400 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  2400 mg